Angostura Bitters, a medicine created by a German in Venezuela, has become indispensable for pisco sours.

  • Alicia Hernandez @por_puesto
  • BBC news world

image source, Getty Images


The pisco sour contains a few drops of bitters, an ingredient created in Venezuela two centuries ago.

What does the Prussian physician Simon Bolivar have to do with pisco sour and cholera?

They all have one ingredient in common: bitterness, bitter or Angostura, a mixture of many herbs, thick and dark.

Today, as in the case of the pisco sour, It is added to many cocktails, and in the case of a Latin American drink, these two or three drops at the end of its preparation give it a characteristic shade.

But source bitter far from the bars of the bars, on the banks of the Orinoco River in Venezuela two centuries ago.

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